Vegetarian recipes and vegetarian cooking
      Home > Desserts > Hot Desserts > Apple Potpie
vegetarian recipes vegetarian christmas recipes seasonal vegetarian recipes good veggie recipes
    Printer friendly version of this recipe

Apple Potpie

Servings :
Preparation Time :
Difficulty : Easy 

A very moorish apple pastry dessert. Nice both and hot and cold, after a meal or as midday treat.

Ingredients

4 large cooking apples, pared, cored and cut into eighths
1/4 cup shortening
2 cups sifted flour
1/8 teaspoon salt
1/2 cup water
2/3 cup sugar, or to taste
1/2 teaspoon cinnamon
2 tablespoons butter
2 cups boiling water

Method

Combine the flour and salt; cut in the shortening.

Add enough water to make a stiff dough.

Roll the dough out thinly - like noodle dough; cut into 2-inch squares.

Arrange alternate layers of apples and dough in a heavy-gauge pot, sprinkling each layer of apples generously with sugar to sweeten and cinnamon.

Adjust the amount of sugar you use according to the tartness of the apples.

Dot the top layer of pastry squares with butter.

Pour in the boiling water and cover the pot.

Cook over low heat for 25 to 30 minutes or until the apples are tender.

Serve hot or cold with cream.





View more Desserts recipes
View more Hot Desserts recipes

 
Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes Vegetarian Recipes
Vegetarian Recipes
Vegetarian Recipes
counter