Veggie-Recipe.com

Broccoli Chowder

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 tablespoons cornstarch
4 teaspoons vegetable bouillon / stock cube
1 pound processed cheese, cubed
4 cups milk
1/4 teaspoon pepper
1/8 teaspoon garlic salt
10 ounces broccoli, cooked - frozen packet broccoli is fine

Method

Saute onion in butter in saucepan until tender.

Sprinkle with flour.

Stir in bouillon dissolved in 2 cups hot water.

Cook until smooth and thick stirring constantly.

Add cheese stirring until melted.

Stir in milk gradually, add seasonings and broccoli with cooking liquid mixing well.

Hints

Prepare everything ahead of cooking time.