Veggie-Recipe.com

Crisp Oatmeal Cakes

Servings :
Preparation Time : 15 mins 
Difficulty :

Ingredients

1 lb. of oatmeal
2 oz. of butter or oil
1 gill of cold milk

Method

Make a dough of the butter, meal, and milk; shake meal plentifully on the board, turn the dough on to it, and having sprinkled this too with meal, work it a little with the backs of your fingers.

Roll the dough out to about 5mm thick, cut it in shapes, put the cakes on a hot stove, and when they are a little brown on the underside, take them off and place them on a hanger in front of the fire in order to brown the upper side; when this is done they are ready for use.

© www.Veggie-Recipe.com 2007 - 2017