Veggie-Recipe.com

Bread Fritters

Ingredients

1 pint milk
1 egg
1/4 pound flour
Bread
Jam
Oil for frying

Method

Make a batter with the milk, egg and flour.

Cut some rather thin slices of bread in squares or triangles. Spread half of the slices with jam and cover them with the remaining slices.

Dip into the batter and fry just until light brown.

Remove with a strainer or slotted spoon and drain for a moment in another strainer over paper towels.

Serve very hot, piled on an attractive plate. Sprinkle with some granulated sugar.
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Hints

I very seldom 'deep-fry' anymore. It uses a lot of oil and for many dishes a depth of more than an inch or two is unnecessary.