Servings :
Preparation Time : 30 minutes 
Difficulty :


1 8oz. sheet Puff pastry
about a 1/2 cup Tomato sauce
extra virgin Olive oil


1. Thaw the Puff Pastry and put it on a cutting board.

2. Prepare a baking sheet with oven paper.

3. Cut the Puff pastry into circles using a small drinking glass (approximately 2-1/2 ' in diameter).

4. Put the pastry disks on the baking sheet and add one really small spoon of tomato sauce (about a 1/8 to 1/4 tsp.). The sauce should not be so much that covers the borders. It should stay in the middle without running off.

5. Add a small piece of mozzarella to each one. Then sprinkle with oregano, a tiny bit of salt and add a few drops of extra virgin olive oil.

6. Put in a preheated oven and bake for 10 - 15 minutes at 400 or until done.

7. Put them on a serving dish in the middle of the table and watch how fast they disappear.

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