Veggie-Recipe.com |
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Barbecued Asparagus, Rocket, Goats Cheese and Pine Nut Salad
Ingredients2 bundles of British asparagus Method1. Trim the asparagus as necessary. Place on a baking sheet or in a bowl and toss with the 2 oil, making sure all the asparagus is coated. Season with sea salt and black pepper. Put the asparagus on the grill rack of the barbecue and cook for approximately 2 minutes each side, until it is lightly charred. Remove from the barbecue and set aside. |
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