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Italian Eggplant | Aubergine

Ingredients

1 medium eggplant / Aubergine peeled and cut into 1/2-inch slices
1/2 cup butter or margarine, melted
3/4 cup dry bread crumbs
1/4 teaspoon salt
13 oz spaghetti sauce, with mushrooms
1 tablespoon oregano
1 cupful mozzarella cheese, shredded

Method

Dip the aubergine in the butter, then in mixture of bread crumbs and salt.

Place in a buttered casserole dish.

Spoon the spaghetti sauce over the top.

Sprinkle with oregano leaves and cheese.

Bake for 15 to 20 minutes at 350 F.prodaja stanova
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