Veggie-Recipe.com

Vermicelli Soup

Servings : 4-6 
Preparation Time : 60 mins 
Difficulty :

Ingredients

1 oz. vermicelli
3-4 threads of saffron
4 Pints vegetable stock
1 onion or leek
6 cloves
1 doz white peppercorns
salt and pepper to taste

Method

The stock for this soup should be quite strong.

Put it into a saucepan with three or four threads of saffron, an onion or leek stuck with six cloves, 1 dozen white peppercorns and some salt, and boil all together for half an hour.

Then strain out the vegetables and put the liquid back into the saucepan.

It should be of a bright straw colour; if it is not, a thread more saffron may be added before straining.

Put in the vermicelli broken small, and simmer for twenty minutes; it is then ready to serve.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

© www.Veggie-Recipe.com 2007 - 2017