Rice and Green-Pea Soup

Servings : 4-6 
Preparation Time : 20 minutes 
Difficulty :


2 oz. of rice
1 cupful of shelled green peas
1 pint of milk,
2 pints of water
1 oz. of butter


Boil the rice in the water for 10 minutes, add the peas, the butter and pepper and salt to taste.

Let it cook until the rice and peas are tender, add the milk and boil the soup up before serving.

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