Veggie-Recipe.com

Oxfordshire Pudding

Servings	:	4-6
Preparation Time	:	Two hours with cooking.
Difficulty	:	1

Ingredients

1 pint Milk
1.5 oz. Rice
1 oz. Sugar
Rind of Half a Lemon

Method

Wash the rice well, strain off the water and put it into a pie-dish.

Mix in the sugar and the rind of the lemon; pour over the milk, and let it stand for half an hour.

Put it into a very slow oven, and bake till firm.

This is a very delicious pudding if properly made; it should be firm, but not dry.