3 Small Onions
1 oz. Butter or margerine
1/2 pint Milk
1 oz. Bread Crumbs
Pepper and Salt
Peel the onions, put them into cold water, and let them boil for a minute. Strain away the water, cover again with cold water, boil up and cook till soft.
Take out of the water, chop small. Put the butter and milk into a saucepan, and when it boils put in the bread crumbs and onions.
Cook slowly for five minutes, season with pepper, salt, and a few drops of lemon juice, and it is ready to serve.